Description
Grilled short rib patties are ground beef patties blended with tender, marbled short rib meat, seasoned simply, then seared over high heat until juicy and slightly charred.
Ingredients
- 1.5 lb short rib meat, well-marbled, trimmed of excess silver skin
- ⅓ cup soy sauce (or ⅓ cup Sempio Kalbi Sauce as a shortcut)
- 2 tbsp honey (or 2 tbsp brown sugar)
- 3 cloves garlic, minced (about 1 tbsp garlic paste)
- 1 tbsp sesame oil
- 1 tsp sugar (if not using honey)
- 1 tbsp toasted sesame seeds (for garnish)
- 1 tbsp vegetable oil (to oil grill grates)
- Optional: 1 tbsp gochujang (for a spicy twist)
- Optional: 1 tsp coffee rub (for smoky depth)
Instructions
1. Preheat & oil grill to 400–450 °F with a two-zone setup; brush grates with vegetable oil.
2. Shape patties: divide meat into six 4 oz portions, form ¾″-thick rounds, press a small dimple in center.
3. Sear on direct heat 3–4 min per side until well-charred.
4. Finish on indirect heat, cover, and cook until internal temperature reaches 145 °F (about 4–6 min more).
5. Rest patties 5 min off heat before serving to let juices redistribute.
Notes
After grilling, always let patties rest before serving. This ensures the juices redistribute, giving you a moist, flavorful bite every time.
Nutrition
- Serving Size: 1 patty (112 g)
- Calories: 290 kcal
- Sugar: 0 g
- Sodium: 90 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: ~12 g (22 g total − 9 g sat − 1 g trans)
- Trans Fat: 1 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 19 g
- Cholesterol: 80 mg
Keywords: Grilled Short Rib Patties