Description
Whip up Baked Sweet Potatoes with Miso Butter on your next camping trip! A healthy, savory-sweet dish that’s quick and delicious.
Ingredients
Scale
- 4 medium sweet potatoes
- 2 tablespoons miso paste (white or red, depending on your preference)
- 4 tablespoons unsalted butter (or vegan butter for a dairy-free option)
- Optional toppings: sesame seeds, chopped scallions, chili flakes
Instructions
1. Wash and poke holes in sweet potatoes. Wrap each in foil.
2. Place on a campfire grill or hot coals. Cook for 45-60 minutes, turning occasionally, until tender.
3. Mix miso paste and softened butter in a bowl.
4. Slice open cooked sweet potatoes, fluff with a fork, and top with miso butter. Add optional toppings like sesame seeds or scallions.
Notes
Ensure the sweet potatoes are evenly cooked by testing with a knife or fork. If they’re still firm, return them to the fire for a few more minutes.
Nutrition
- Serving Size: 1 sweet potato with 1 tablespoon miso butter
- Calories: 250 kcal
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Baked Sweet Potatoes with Miso Butter